lobster Newburg
Học thuậtThân thiện
Definition
Noun: - A rich, creamy dish consisting of cooked lobster meat served in a sauce made with butter, cream, egg yolks, sherry, and seasonings, traditionally presented on buttered toast or a bed of rice.
Usage
- Noun:
- For our anniversary dinner, we ordered the classic lobster newburg.
- The chef's signature lobster newburg is famous throughout the city.
Advanced Usage
- As a culinary term: The name "Newburg" (sometimes "Newberg") is part of the dish's proper name and signifies its specific preparation style and sauce.
- Lobster Newburg is a staple on the menus of many traditional American steakhouses.
Variants and Related Words
- Lobster Newberg: An alternate spelling for the same dish.
- Newburg sauce: The specific, rich sauce defining the dish, which can also be used with other seafood like shrimp or scallops.
- Shrimp newburg is a popular variation.
Synonyms
- Lobster in Newburg sauce: A more descriptive synonym.
- Seafood Newburg: A general term for any seafood prepared in the Newburg style.
Related Phrases
- To prepare Newburg style: A phrase indicating the method of cooking with Newburg sauce.
- The scallops were prepared Newburg style.
Noun
- lobster in Newburg sauce served on buttered toast or rice